MUTTON CHUKKA RECIPE

Ingredients:

• Mutton – ½ kg (chopped in to small pieces)
• Chillie powder – 2 tsp
• Dhania powder – 3 tsp
• Sombu – ½ tsp
• Curry leaves – a hand full
• Whole Red chillies – 6-10 nos
• Turmeric powder – ½ tsp
• Cinnamon (pattai) – 2 piece
• Clove (karambu) – 2 nos
• Ginger garlic paste – 2 tsp
• Salt to taste
• Oil - 3-5 table spoons ( required quantity)

 

Methods 

• Wash the mutton. After that add chillie powder, turmeric powder, dhania powder, salt to the mutton and mix well.
• Heat oil in a pan add sombu, pattai, karambu, red chillies, curry leaves, then add the Marinated mutton and fry well i.e till it is roasted dry. Note: dont let it burnt.